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The Future of Fragrance: How Biocatalysis is Revolutionizing Scent Production

**Biocatalysis: A Sustainable Revolution in Fragrance Production**

Traditionally, fragrance production has relied on chemical classical synthesis, a process often criticized for its environmental impact due to use of chemical, but also for lower selectivity and consequently, impurities formation. The latter demands a high downstream process that impacts directly the product quality.

However, as the global demand for eco-friendly and sustainable products grows, the fragrance industry is turning towards viable and green alternatives, and biocatalysis is definitely one of them.

Biocatalysis introduces several key benefits to fragrance manufacturing, including enhanced selectivity, reduced byproduct formation, and the use of milder reaction conditions. These advantages not only improve the environmental footprint of production but also enhance the quality of the final product.

Zymscan, powered by Zymvol, leverages cutting-edge AI technology to facilitate this transition by quickly identifying effective enzymes that catalyze the desired fragrance compounds.

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Optimizing Commercial Enzyme Synthesis

Enzyme synthesis in a commercial setting involves the production of biocatalysts that are used to accelerate chemical reactions. The primary goal in commercial enzyme production is to maximize yield while minimizing costs and environmental impact. As the demand for enzymes grows, driven by their advantages over chemical catalysts, such as specificity and efficiency under mild conditions, the need for improved production techniques becomes more pronounced.

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